What You'll Get
Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello to this Groupon.
Choose Between Two Options
- $10 for $20 worth of Asian fare and drinks
- $18 for $40 worth of Asian fare and drinks for tables of four or more<p>
Portobello satay with spicy peanut sauce is $8. Seoul chili wok-fried calamari is $10. Kuala Lumpur street malay curry laksa is $12. Tokyo udon with shrimp, calamari, and fish cakes is $12. Bahn Mi sandwiches range from $10–$12, and wok-fried vegetable small plates are $8. See the full menu.<p>
The Fine Print
Promotional value expires Oct 18, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Must purchase 1 food item. Dine-in only. Not valid for holidays. Must use promotional value in 1 visit. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About StreetFood Asia
Chef Tai Tok knows that sometimes, the best food comes from the most unassuming places. Within the open kitchen of StreetFood Asia, his award-winning restaurant, he reimagines the satisfying delicacies found in the roving carts and street-side stalls of six countries—China, Japan, Thailand, Malaysia, Korea, and Vietnam. True to the food's up-close-and-personal history, diners get a full view of every wok flip and sizzling flame, watching as the culinary team plates everything from wontons, fried shrimp, and kimchi to noodle-filled entrees such as pho, tom yum soup, and Bangkok street mee siam.
In addition to entertaining eyes and taste buds, StreetFood Asia also hauls in the hardware come awards season. In recent years, the restaurant has been named Best of the City: Best Restaurant That Doesn't Fit into a Category by Albuquerque The Magazine, voted Best Asian Fusion by readers in the Local IQ 2013 Smart List, and declared home to the city's best Asian noodles in Alibi's Best of Burque 2012. In addition to these wins, Chef Tai Tok and his team also earn runner-up status in the 2013 Souper Bowl Critics' Choice event, Alibi's Best of Burque 2012 Best Fusion category, and took home 3rd place in the 2012 Souper Bowl Critic's Choice