As seen on The Phantom Gourmet, the luxurious Strega Prime, brainchild of Boston's renowned Varano Group, brings a celebrated and distinct elegance to Boston's suburbs. A high-end steakhouse menu combining prime cuts of meat with upscale, traditional Italian cuisine is served in a dining room draped in white tablecloth beneath a collection of circular chandeliers, modern art, and a few cow skulls for good measure. Outdoor types can watch all the movers and shakers on Strega's patio, while a quiet breeze accompanies a special patio menu. Cuts range from the prime 28-ounce bone-in Delmonico to the veal chop with parmesan, jalapeño polenta, and a full-bodied madiera sauce. Pasta lovers will find a masterful collection of authentic flavors such as the crab ravioli with mascarpone and thyme and the linguine alle vongole with littleneck clams, parsley, and a white wine sauce. An impressively deep and considered wine list compliments the fare, and diners shouldn't be surprised to see some well-known faces sitting down for a meal: celebrity sightings aren't uncommon.