All reviews are from people who have redeemed deals with this merchant.
Reviewed February 25, 2015
What You'll Get
$45 for one VIP ticket to the Winter Wonderland food festival ($95 value)
- Brunch (11 a.m.–2 p.m.) and/or early dinner (5 p.m.–7 p.m.)
- Two drink tickets for beer, wine, and other alcohol
- Nonalcoholic beverages
- Valet parking
The Alice in Winter Wonderland festival takes place on Sunday, February 14, from 11 a.m. to 7 p.m. Themed areas, like the Caterpillar’s Hookah Den and the Chesire Cat Lounge, will feature goodies like mimosas, hot-chocolate bars, and other tastings. Live music, live chef demonstrations, and holiday shopping will also entertain guests. Door prizes will be available as well.
The Fine Print
Promotional value expires Feb 14, 2016. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About A Chat with Stretch Recipes, Inc.
What services does your business offer and what makes your business stand out from the competition?
Chef Jonathon is approachable, friendly, and eager to teach you. We provide a Q&A while in the process. You choose to participate or view. Get the opportunity to meet new people and to network. At the end, you enjoy a full meal, not just samples!
What can a student expect in one of your classes?
They can be involved as much as they want and they will find the opportunity to participate. By the end of the course, they will have the confidence to prepare the dish themselves and will have learned something new!
What was the inspiration to start or run this business?
Our founder grew up on fast food. When she got out on her own to grocery shop, budget, and meal plan, it was a foreign concept. So she began a mission to empower everyone to eat better and save more. Teaching people how to cook is just one component to the end goal.
What do you love most about your job?
We love meeting new people and growing, especially when we see people who've attended our classes that now cook more as a result.