What You'll Get
Taste buds can easily turn into viciously passive-aggressive taste frenemies without proper attention. Keep your tongue from gossiping behind your back with today's Groupon for fare at Stubby's Pub & Grub on North Humboldt Avenue. Choose between the following dining options:
- $15 for $30 worth of dinner fare
- $10 for $20 worth of lunch fare
Helmed by fully formed head chef and The Next Food Network Star finalist Paul Young, Stubby's serves an expansive and globally inspired pub menu that’s supported by a selection of 53 crafty drafts. Visit its Facebook page for information on upcoming events, such as team trivia and game broadcasts, and stop in to stake a claim in Milwaukee’s gastronomic gold rush for lunch (before 4 p.m.) or dinner.
Reviews
Stubby's Pub & Grub chef Paul Young was a finalist on the Food Network's The Next Food Network Star. The A.V. Club Milwaukee loves Stubby's heart-stopping sandwiches. Express Milwaukee and Milwaukee magazine both featured the restaurant. Seven Yelpers give Stubby's an average rating of 3.5 stars.
- We followed our Abita up with the drool-inducing Stubby’s Burger ($12.95)…The namesake hamburger did not disappoint, making our heart hurt ever more (both out of love and from caloric intake) with each savory bite. – Tyler Maas, A.V. Club Milwaukee
- One thing that really stood out though was the beer list. I think they had 50 beers and most if not all of them are microbrews. Some were definitely unique. – Julianne K., Yelp
The Fine Print
Promotional value expires May 25, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Valid only for option purchased. Lunch only valid before 4pm. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Stubby's Gastrogrub & Beer Bar
Even with the ambitious goal of trying a new variety every night, it would take months to sample every single beer at Stubby’s Gastrogrub & Beer Bar. Not only are there 53 different drafts and an array of cellar reserve bottles, but the selection is constantly updated with new craft brews from Wisconsin and around the world. Beer-savvy bartenders make their own recommendations behind the circular center bar as servers deliver trays of imaginative gastropub dishes—crab-stuffed jalapeños, freshwater bluegill sliders, and the hefty burger lauded by reporters from A.V. Club Milwaukee as “drool-inducing.” When not toppling giant Jenga blocks or throwing darts, guests can gaze up at the flat-screen televisions and cheer when a hardened banker learns to love in a Lifetime movie. The massive wooden deck gives al fresco enthusiasts space to linger over bites of cod tacos and barbecue pork nachos.