All reviews are from people who have redeemed deals with this merchant.
Reviewed April 12, 2012
Reviewed February 15, 2012
Reviewed February 14, 2012
What You'll Get
The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the Earth is flat and made of corn. Voyage to the edge of deliciousness with today's Groupon: for $5, you get $10 worth of Mexican fare at Su Casa Mexican Restaurant.
Su Casa's menu is laden with combo platters and succulent specials, such as the chicken fajitas—tender sliced chicken grilled next to bell peppers, onions, and tomatoes, served with tortillas for ease of munching ($9.95). To create the mole poblano ($6.95), chefs baste shredded chicken in flavorful mole sauce with rice and tortilla. Grab a partner and tackle the Special Su Casa for Two ($15.95), which piles one enchilada, one taco, one burrito, and one slew of other Mexican delicacies onto a plate, served with a scratch-and-sniff book for fond memories. Combination plates abound on the menu, mixing and matching savories to conceive dishes such as the cheese-stuffed chili relleno resting against a burrito and beans ($6.75).
The Fine Print
Promotional value expires Jan 20, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, limit 1 per visit. Not valid for the purchase of alcohol. Valid only during dinner service. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Su Casa Mexican Restaurant
The sounds of sizzling fajitas and lively chatter mingle within Su Casa Mexican Restaurant, which lives up to its name with a menu of home-cooked Mexican and Tex-Mex entrees served in a cozy and convivial dining room. Glasses filled with foamy cerveza and smooth tequila clink against one another to commence meals of oven-baked chicken nachos, steak fajitas, and burritos stuffed with beans and tender meat. Cheese and potatoes fill the piñata-like chili rellenos, whose spice counteracts sips of an icy top-shelf margarita served blended, on the rocks, or filtered through the woven straw of the bartender’s sombrero.