Japanese-Peruvian Fusion Cuisine at SuViche Miami Beach (Up to 47% Off). Two Options Available.

Flamingo / Lummus

from $16.50
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In a Nutshell

Grand Tasting Village winner blends Japanese and Peruvian culinary traditions for seafood-laden menu that diners watch chefs prepare

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for Miami Beach location. Dine-in only. Valid only for dinner. Must use promotional value in 1 visit. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

SuViche Miami Beach - Flamingo / Lummus: Japanese-Peruvian Fusion Cuisine at SuViche Miami Beach (Up to 47% Off). Two Options Available.

Variety is the spice of life, recently replacing "Ol' Paw Johnson's Life Spice--Now With Real Flakes of Life!" Shake things up with this Groupon.

Choose Between Two Options

  • $16.50 for $30 worth of Japanese-Peruvian fusion cuisine for two or more
  • $32 for $60 worth of Japanese-Peruvian fusion cuisine for four or more

Starters include causa, whose tuna or chicken and avocado are served atop a bed of lime- and aji-amarillo-infused mashed potatoes ($8.50), and salmon tartar ($9.95). The tropical sushi roll surrounds crispy shrimp and cucumber with mango under a drizzle of eel sauce ($5–$9), and a plate of saltado pairs chicken, steak, or seafood—dressed with signature lomo sauce—with veggies, fries, and rice ($9.95–13.95).

SuViche Miami Beach

Fusion cuisine is exciting because it can be a maze of unexpected flavors and startling twists on tradition. A certain level of compatibility is also important, though. It's a relief, then, that chefs at SuViche—voted the No. 1 favorite at Grand Tasting Village—chose two culinary traditions that draw heavily from the sea. Plates here blend Peruvian and Japanese ingredients and techniques, allowing sushi rolls to shine alongside fresh ceviche. The acidity of pickled ginger makes flavorful sense in bowls of ceviche, in which citrus juices already sparkle sharply, cooking sashimi-like cuts of fish. Wonton chips and teriyaki traditional in Japanese dishes also give ceviche a crunch and a sweetness that seem obvious in retrospect. And the exchange works both ways: golden aji peppers and cilantro give sushi rolls hints of spice typical of South American cuisine. Diners can watch the chefs roll maki or hold retirement parties for popular spatulas in the open sushi bars.

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    Flamingo / Lummus

    1119 16th Street

    Miami Beach, FL 33139


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SuViche Miami Beach

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