- $15 for five Groupons, each good for $5 worth of frozen treats (a $25 total value)
- See the menu.
Sub Zero Ice Cream & Yogurt
It's an ice-cream parlor unlike any you've seen before. For one thing, there are no freezers. For another, every flavor is designed by the customer. And finally, the ice cream is frozen to an impossibly creamy consistency just 15 seconds after the order is placed, using super-cold liquid nitrogen. That's just the kind of outside-the-cone thinking you get with a dessert shop founded by a BYU chemist, and it's that scientific secret ingredient that gives Sub Zero its distinctly fresh flavors. Ice cream gets grainy as a result of crystals forming during the freezing process, so freezing the sundae in seconds makes for a beautifully smooth texture. It's that on-the-spot creation that allows for 100% customized ice-cream flavors as well—scoops can carry any combination of flavors, from peanut butter-and-fudge to cherry-chocolate-cheesecake.