Leaving the house to eat allows homeowners a chance to spend quality time together without constantly worrying about whether the fridge is listening to what they’re saying about it. Escape eavesdropping appliances with this Groupon.
Choose Between Two Options
$35 for three-course dinner for two (up to a $71 total value)
- Two appetizers such as an onion and bacon tart (up to a $14 value each)
- Two entrees such as baked truffle mac ‘n’ cheese (up to an $18 value each)
- One dessert such as a vanilla bean crème brûlée (a $7 value)<p>
Subeez’s team of chefs—champions of contemporary fare infused with eclectic twists—whip up familiar-yet-unique noshes for breakfast, lunch, and dinner. Amid an open kitchen looking on to the warmly lit dining room, culinary gurus chop and stir for an audience of eaters as they architect dishes featuring mouthwatering ingredients such as watermelon-jalapeno coulis, house-cured duck leg, and foccacia bread fresh from the oven. Alongside hearty steak frites and lamb shanks, a host of meatless fare dapples the menu and exemplifies the kitchen’s dedication to pleasing the palates of vegans, vegetarians, and visiting apatosauruses. Dexterous bar tenders concoct artful libations before launching them down the sleek wooden bar, and baristas specializing in the art of bean brewing send mugs of perfectly percolated coffee out to tables.
Intent on fostering a welcoming atmosphere, attentive servers continually wend and soft-shoe through the dining room’s intimate booths and tables to ensure that each patron remains sated and free from stomach growls. To further enhance the restaurant’s sense of youthful, eclectic energy, a lineup of DJs holds court in-house on Thursday through Sunday evenings spinning sonic webs of R&B, funk, and dubstep.
74% of 57 customers recommend
“great service, great atmosphere with a dj playing lounge music. And great late night food too!”
“Service was super friendly and casual - yay!”
“please remember to toast the bread (sometimes you do, sometimes you don't), keep it consistent!”