Sandwiches can be any combination of bread, filling, and spread, which is why they are called "the slot machine of foods." Hit the jackpot with this Groupon.
$5 for $10 Worth of Specialty Sub Sandwiches
Specialty sub sandwiches range from $5.19 to $10.48 each, and include the peppered ATC (turkey, avocado, and cheese), the baja (roast beef, jalapeño bacon, and pepper jack), and hot pastrami or meatball subs. See the full menu here.
When US postal workers Les Warfield and Ron Vickers moved from Reno to San Diego in 1976, they shared a passion for submarine sandwiches. After a year spent searching for the perfect sandwich proved fruitless, they and their wives decided to open their own sandwich shop—heralded by café tables and a hand-painted sign proclaiming “Sub-Marina” in white letters. More than 30 years later, the small San Diego restaurant has spread, like a friendly Napoleon, to more than 50 locations, implanting the duo’s original California-style sandwiches across the United States and Guam. In each eatery, a crew of sandwich makers assembles subs divided into five classes such as traditional subs, specialty variants made using seasoned meats and condiments, and hot melts stuffed with meatballs or served au jus. They pile meats, cheeses, and produce upon white, wheat, or specialty bread, or heap the same hearty ingredients upon leafy salad beds and into light wraps.