The culinary team at SubsConscious pushes the boundaries of the classic sandwich—their philly-cheesesteak subs, for example, come in 11 different styles. The Double Trouble pairs the grilled steak with turkey and russian dressing, whereas the Nuclear comes brimming with jalapeños and hot sauce for those who like spicy meals or need to unstick their tongues from frozen poles. The team also stuffs 10-inch subs with classic cuban-sandwich fixings or simple deli meats ranging from genoa salami to smoked turkey; these self-contained eats also come in burrito, panini, and bagel form. The shop’s build-your-own salad bar, meanwhile, overflows with extras such as artichoke hearts, beets, and baby shrimp.