About Subway on Lincoln Ave.
When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through med school. But the combination of quality ingredients and friendly service at the shop—then called Pete's Subway—proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business.
Today, Subway restaurants number about 45,000 around the world. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings onto loaves of bread before customizing handhelds with fresh toppings plucked from chilled containers. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrées to tables. Subway's website also facilitates health-conscious eating by listing each item's nutritional information online.
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