Sandwiches at Subway at Cottonwood Mall (Up to 37% Off). Two Options Available.

Cottonwood Mall

Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later
Up to 37% Off

Customer Reviews

91 Ratings

Very fresh & delicious sandwiches! Prepared on time & ready for pick up.
Alicia A. · July 10, 2017
My order was ready to be picked up early, service was great and the sub-sandwich platter was great!
Lanita P. · May 19, 2017
Excellent service, friendly staff, fresh sandwiches and ready at requested time!
Justine M. · May 7, 2017

What You'll Get


Choose Between Two Options

  • $12 for two regular footlongs, two bags of chips, and two 21oz. sodas ($19 value)
  • $25 for one classic combo party platter ($38.50 value)

Leavened Bread: More Than Meets the Rye

Though we take it for granted today, leavened bread made the human diet’s transition from stewed rocks to grains much easier. Read on to see just what makes it possible.

The simplest baguette recipes require only three ingredients: flour, water, and yeast. Yet these basic elements, when placed in a hot oven, undergo a miraculous transformation: the flat, lifeless dough practically grows five times its original size, encasing a fluffy white interior within a crisp outer crust. The metamorphosis happens largely thanks to yeast, which breaks down sugars in the flour and gives off tiny bubbles of carbon dioxide, expanding the bread as it bakes.

The discovery of yeast’s practical application is still somewhat of a mystery. In the days before recorded history, some lucky baker may have left the dough for a simple flatbread sitting somewhere warm and damp. Since baker’s yeast—or saccharomyces cerevisiae—thrives in the wild, some may have then made a home in the dough, suddenly turning it into a fluffy treat.

Still, the process can’t be left entirely to chance; leavened bread also relies on the properties of wheat flour. As Bon Appétit magazine points out, gluten strands trap the gas formed by yeast, allowing it to rise. The “windowpane” test can measure a loaf’s gluten development: after cutting off a small piece of dough, stretch it out until it’s as thin as you can make it. If it falls apart before it’s transparent, it could use a little more kneading before tucking it in the oven.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Only valid for dine-in or take out. Not valid for with any other promotion. Only valid for Cottonwood Mall location. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Subway at Cottonwood Mall


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.