Cuisine Type: Sandwich
Most popular offering: Turkey breast, tuna, spicy Italian
Kid-friendly: Yes
Delivery / Take-out Available: Yes
Alcohol: None
Number of Tables: 5–10
Outdoor Seating: Yes
Established: 2014
Parking: Parking garage
Handicap Accessible: Yes
Pro Tip: It is close to the SAP center. There's a parking garage off of San Carlos under the building for Subway customers and street parking

When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop—then called Pete's Subway—proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business.

Today, Subway restaurants number over 34,000 around the world—almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway's website also facilitates health-conscious eating by listing each item's nutrition information and fastest mile time online.