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108 Chestnut Street Ste 103, Roselle

One, Two, or Three Footlong Subs at Subway (Up to 23% Off)

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Extra 20% off, up to $50
Promo Code SAVE. Ends 10/25.


Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
14 ratings4 reviews
October 12, 2021
Did not know how to redeem the Groupon beside clean good food
4 ratings2 reviews
June 5, 2019
There is a black young guy there and he was very pleasant The only reason why I really don’t wanna come in that Subway anymore is because when you ask for a small amount of dressing for your sandwich they will drown your sandwich like they are from another planet
3 ratings2 reviews
May 29, 2019
I love Natalie at my subway. She is the best and always pleasant.
3 ratings2 reviews
May 20, 2019
This is my favorite subway.
Raisatop reviewer
17 ratings11 reviews
April 15, 2019
Enjoyed my food.

About This Deal

  • Type of food: sandwiches
  • View the menu
  • Valid on any day the establishment is open
  • Valid for takeout and dine-in if available

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for takeout and dine-in if available. Any additional add-on may be added at additional fee. Not valid toward Footlong Pro. Limit 3 per person. Entire voucher value must be used in one purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Subway

When he cofounded his first sandwich shop in 1965—then called Pete's Subway—17-year-old Fred DeLuca planned to use his profits to pay his way through med school. But the combination of quality ingredients and friendly service proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for good.

Today, Subway restaurants number about 45,000 around the world. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings onto loaves of bread before customizing subs with fresh toppings plucked from chilled containers. They free crisp veggies from bread's overprotective embrace by creating salads, and they send entrées to tables along with crunchy chips or apple slices.

Subway's website also facilitates health-conscious eating by listing each item's nutritional information online.