Dessert and Wine for Two or Four at Sugar and Plumm (Up to 48% Off). Four Options Available.

Upper West Side

Value Discount You Save
$46 48% $22
Give as a Gift
Limited quantity available
Over 80 bought

In a Nutshell

Whimsical culinary boutique serves sundaes, chocolates, and macaroons with glasses of prosecco

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Walk-ins only, no reservations. Not valid during weekend brunch. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

As the saying goes, in wine there is truth, which is why most interrogations take place over candlelit meals. Enjoy some light conversation with this Groupon.

Choose from Four Options

$24 for dessert and wine for two, redeemable Sunday through Thursday (up to a $46 total value)

  • Two glasses of wine (a $28 value)
  • One shared sundae (a $10 value)
  • Four pieces of artisan chocolate (an $8 value) or three macaroons (a $7.50 value)<p>

$48 for dessert and wine for four, redeemable Sunday through Thursday (up to a $92 total value)

  • One bottle of wine (a $56 value)
  • Two shared sundaes (a $20 value)
  • Eight pieces of artisan chocolate (a $16 value) or six macaroons (a $15 value)<p>

$34 for the above dessert and wine combination for two, redeemable any day of the week (up to a $46 total value)<p>

$58 for the above dessert and wine combination for four, redeemable any day of the week (up to a $92 total value)<p>

Customers may choose from prosecco, chardonnay, or cabernet sauvignon.<p>

Sugar and Plumm

Sugar and Plumm manages to exude a distinctively French charm that appeals to the refined palates of all ages. The Parisian–inspired whimsical haven caters to virtually every taste bud by enlisting the talents of formally trained chefs, Parisian chocolatiers, and various ice cream makers and pastry chefs. Together, this team creates an eclectic assortment of sweet and savory treats, beginning from scratch whenever possible, and enjoyed while dining in or being delivered.

Executive Chef Ben Dodaro oversees the kitchen at the Upper West Side bistro, cooking a sophisticated combination of upscale yet familiar French classics and refined versions of American comfort foods. His team handles every piece of protein from start to finish by butchering, smoking, and curing all of the meats and fishes in-house. This extra bit of effort helps elevate dishes such as the waffles with crispy, free-range chicken, and it complements the classical elegance of dishes such as the salad with confit rabbit, heirloom carrots, and an orange-cider vinaigrette.

Sugar and Plumm’s savory offerings are only one small piece of the puzzle, though. Master French chocolatier Thierry Atlan and his team use raw, all-natural, sustainably farmed chocolate as they meticulously craft small batches of treats. The pastry chefs bake in two shifts every day, ensuring that the shelves are lined with fresh macarons and cakes, even while taking the time to make their own jams and jellies in-house. These chefs also prepare their own ice creams and sorbets from scratch, patiently allowing the flavors to meld and coalesce by using a process that, much like a book club discussion of The Oxford English Dictionary, takes two full days.

Customer Reviews

All the dessert was fantastic! Loved the atmosphere too; we felt like we were in a sophisticated, adult Candyland!
Nicole S. · February 24, 2014
Better to go during the week and not on the weekends.
Barbara Z. · February 11, 2014
The mint brownie sundae was a great treat to share between two people!
Jessica B. · February 5, 2014

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.