What You'll Get
Eating at home can save money, but if you don’t leave the house you’ll never meet a rich stranger who will give you all his money in return for raising his adult children. Get out there with this Groupon.
Choose Between Two Options
$34 for dinner for two (up to a $69 total value)
- One starter (up to a $12 value)
- Two pasta dishes or entrees (up to a $48 value)
- One dessert (up to a $9 value)<p>
$54 for dinner for four (up to a $138 total value)
- Two starters (up to a $24 value)
- Four pasta dishes or entrees (up to a $96 value)
- Two desserts (up to an $18 value)<p>
A meal might begin with a starter such as crab cakes or roasted beet ravioli, then continue with a main course of braised lamb shank or lobster mac ‘n’ cheese with asparagus. Come dessert time, diners can savor housemade cannolis or blackberry crème brûlée. See the full dinner menu here.<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, May buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservations recommended; subject to availability. Not valid for alcohol. Valid for dinner only. Dine-in only. Not valid for carryout. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sugar Baking Co. & Restaurant
Sugar Baking Co. & Restaurant’s kitchen is always full of appealing ingredients: cage-free eggs, certified humane meats, real Vermont maple syrup, and fresh picks from the Roslindale Farmers’ Market. It’s also almost always open; diners flock to the eatery for breakfast, lunch, and dinner. In the morning, diners bite into lemon ricotta pancakes and French toast stuffed with brie, and at dinnertime, they feast on braised lamb shank and pan-seared salmon. They complement their meals with wines from New Zealand, Argentina, and France and craft beers from nearby breweries such as Ipswich and Smuttynose. While they enjoy their meals, they also delight in the smell of fresh bread from the on-site bakery, whose treats range from cannolis and éclairs to apple turnovers—regular apples you eat with your feet touching the ceiling.