Choose from Two Options
- C$22 for one dozen assorted French macaroons (C$40 value)
- C$25 for a 6-inch cake, which serves eight (C$50.85 value)
Sugar Peony's five master treatsmiths have won awards from Canada to Switzerland to Japan. This worldwide reputation for excellence in wedding cakes and pastries has made Sugar Peony the choice for such venerable clients as celebrity chef Chuck Hughes as well as Prince Charles and Camilla Duchess of Cornwall. When not crafting custom cakes and cupcakes—from elegant to cartoony—or building decadent towers of macarons, the pastry chefs host classes to share their skills.