One Dozen Macarons, One Dozen Mini Cupcakes, or Both at Sugartiers (Up to 49% Off)


from C$25
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C$42 40% C$17
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In a Nutshell

Macarons in 40 different flavours or mini cupcakes topped with frosting and optional sprinkles

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 3 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required 72hr in advance. Not valid 12/25/13-1/2/14. Valid only for pick-up. Not valid for other items in the store. Cannot select flavors. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sugar Tiers - Markham: One Dozen Macarons, One Dozen Mini Cupcakes, or Both at Sugartiers (Up to 49% Off)

Cupcakes are everything great about full-size cakes but are smaller and come in a free wrapper, which looks like a tiny coffee filter and will make your desk smell like cake for two days. Appreciate the little things with this Groupon.

Choose from Three Options

  • C$25 for a dozen macarons topped with chocolate pieces (a C$42 value)
  • C$25 for a dozen mini cupcakes with cookies (a C$42 value)
  • C$43 for a dozen macarons and a dozen mini cupcakes (an C$84 value)

Mini cupcakes are available in vanilla, red velvet, and chocolate varieties. Macarons also come in an assortment of flavors. Customers are not able to select specific flavors.

Sugar Tiers

Sugar Tiers is a collaboration between sugar-paste artist Rosalind Chan—whom Teresa Kruze of Metro Canada calls "an international superstar in the cake decorating world"—and her former student, experienced chocolatier Evalin Chong. As Chan told Duhlicious food blogger Madalina Paul in 2010, she learned the art of baking from her mother, and left her native Malaysia to study French pastry at the renowned Ritz Escoffier school in Paris. She immigrated to Canada, where she decided to give up a successful corporate career and devote herself to the art of professional cake decorating. Chan then returned to Malaysia to found and teach at the International Centre of Cake Artistry, one of the largest baking institutes in that country.

Chong holds a diploma in food-and-beverage management and is a certified wedding planner. Both women have shared their expertise as Wilton Method instructors, and stay ahead of ever-changing wedding-cake trends. Chan told Sue Kanhai of, “Years ago, no one knew what red velvet was—they thought it was a fabric! Now it’s such a hip thing." The popularity of red-velvet cupcakes was also the topic of a 2010 article in the Toronto Star, which mentioned Sugar Tiers' tasty version.

The duo offers baking and decorating courses in at their shop, where they teach students to cover cakes or scratch-prone leather furniture in layers of colourful fondant. They also operate a retail supply store, take-out bakery, and catering operation, handcrafting more than 36 flavours of macarons and cakes such as dark chocolate or moist carrot and pineapple.

  1. 1


    735 Markland St.

    Unit 4

    Markham, ON L6C 0G6


    Get Directions

Everything you need to entertain in style
Small treats such as cupcakes, magazine subscriptions, and deli punch cards
15% Bonus Savings
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