6" or 8" Vanilla Butter Cake with Vanilla Buttercream Frosting at Sugar Tiers (Up to 53% Off)

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Up to 53% Off

Customer Reviews

1,241 Ratings

It's a small and intimate setting. It's not the typical english style tea, but nonetheless, it was a good experience. Service was pleasant.
Gail D. · 6 days ago
Very easy for pick up and ordering of cake pops. Very cute little store with folks enjoying tea and treats when I walked in. Super cute
Alanna M. · 6 days ago
Very nice cake pops
Giovanni P. · 7 days ago

What You'll Get


Choose Between Two Options

  • C$38 for a 6” butter cake (C$76 value)
  • C$45 for an 8” butter cake (C$95 value)

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Customers are not able to select specific flavors and design. Up sizing cake is available with additional charge.Reservation required 72 hours in advance. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sugar Tiers


Sugar Tiers is a collaboration between sugar-paste artist Rosalind Chan—whom Teresa Kruze of Metro Canada calls "an international superstar in the cake decorating world"—and her former student, experienced chocolatier Evalin Chong. As Chan told Duhlicious food blogger Madalina Paul in 2010, she learned the art of baking from her mother, and left her native Malaysia to study French pastry at the renowned Ritz Escoffier school in Paris. She immigrated to Canada, where she decided to give up a successful corporate career and devote herself to the art of professional cake decorating. Chan then returned to Malaysia to found and teach at the International Centre of Cake Artistry, one of the largest baking institutes in that country.

Chong holds a diploma in food-and-beverage management and is a certified wedding planner. Both women have shared their expertise as Wilton Method instructors, and stay ahead of ever-changing wedding-cake trends. Chan told Sue Kanhai of YorkRegion.com, “Years ago, no one knew what red velvet was—they thought it was a fabric! Now it’s such a hip thing." The popularity of red-velvet cupcakes was also the topic of a 2010 article in the Toronto Star, which mentioned Sugar Tiers' tasty version.

The duo offers baking and decorating courses in at their shop, where they teach students to cover cakes or scratch-prone leather furniture in layers of colourful fondant. They also operate a retail supply store, take-out bakery, and catering operation, handcrafting more than 36 flavours of macarons and cakes such as dark chocolate or moist carrot and pineapple.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.