6" or 8" Vanilla Butter Cake with Vanilla Buttercream Frosting at Sugar Tiers (Up to 53% Off)

Markham

Value Discount You Save
C$76 50% C$38
Give as a Gift
Limited quantity available
Over 10 bought

In a Nutshell

Bakers decorate vanilla butter cakes with a hand-piped Swiss meringue buttercream flower

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Customers are not able to select specific flavors and design. Up sizing cake is available with additional charge.Reservation required 72 hours in advance. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • C$38 for a 6” butter cake (C$76 value)
  • C$45 for an 8” butter cake (C$95 value)

Sugar Tiers

Sugar Tiers is a collaboration between sugar-paste artist Rosalind Chan—whom Teresa Kruze of Metro Canada calls "an international superstar in the cake decorating world"—and her former student, experienced chocolatier Evalin Chong. As Chan told Duhlicious food blogger Madalina Paul in 2010, she learned the art of baking from her mother, and left her native Malaysia to study French pastry at the renowned Ritz Escoffier school in Paris. She immigrated to Canada, where she decided to give up a successful corporate career and devote herself to the art of professional cake decorating. Chan then returned to Malaysia to found and teach at the International Centre of Cake Artistry, one of the largest baking institutes in that country.

Chong holds a diploma in food-and-beverage management and is a certified wedding planner. Both women have shared their expertise as Wilton Method instructors, and stay ahead of ever-changing wedding-cake trends. Chan told Sue Kanhai of YorkRegion.com, “Years ago, no one knew what red velvet was—they thought it was a fabric! Now it’s such a hip thing." The popularity of red-velvet cupcakes was also the topic of a 2010 article in the Toronto Star, which mentioned Sugar Tiers' tasty version.

The duo offers baking and decorating courses in at their shop, where they teach students to cover cakes or scratch-prone leather furniture in layers of colourful fondant. They also operate a retail supply store, take-out bakery, and catering operation, handcrafting more than 36 flavours of macarons and cakes such as dark chocolate or moist carrot and pineapple.

Customer Reviews

Went for afternoon tea using a Groupon. The service was friendly and the snacks and desserts were delicious! A nice variety and well presented! Would recommend it. Really enjoyed the macaroons!
Alice S. · a day ago
Customer service can be improved, tables too close together and too noisy
Raymond L. · 4 days ago
Great little cafe! Food was great the tea selection was fever than I expected.
Ling J. · January 8, 2017
Merchant Location Map
  1. 1

    Markham

    735 Markland St.

    Unit 4

    Markham, ON L6C 0G6

    +19058889880

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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