Part of the Sugarfire Smoke House family, the locally-owned restaurant brings the chain's signature menu to all 'cue lovers in Dallas. Diners may savor specialty burgers made with daily-blend grass-fed beef, baby-back ribs, locally sourced pulled pork, and a vast array of other chef's creations. For enriching the smoky flavors, the customers of Sugarfire Smoke House may choose from a variety of original-recipe sauces, including White BBQ, Carolina Mustard, or Texas Hot. Apart from serving hearty portions available for dine-in or carryout, the chefs may also customize a catering menu to feed larger groups during off-site events.