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One or Two Dozen Cake Pops at Sugartiers (Up to 58% Off)

Markham

760 Ratings

from C$12
Value Discount You Save
C$24 50% C$12
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

One or two dozen cake pops come in flavours such as chocolate, vanilla, and red velvet and are adorned with baker’s choice of frosting

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person, may buy 4 additional as gifts. Limit 1 per visit. Not valid for delivery. Must use promotional value in 1 visit. Pre-order 3 days in advance. 3-day cancellation notice required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sugartiers - Markham: One or Two Dozen Cake Pops at Sugartiers (Up to 58% Off)

Dinner without dessert is like a foreign movie without subtitles—you can digest both, but you’ll probably miss out on the good parts. Fast-forward to tasty endings with this Groupon.

Choose Between Two Options

  • C$12 for one dozen cake pops (a C$24 value)
  • C$20 for two dozen cake pops (a C$48 value)

Bakers fill boxes with an assortment of cake pop flavours, such as chocolate, vanilla, and red velvet.

Sugar Tiers

Sugar Tiers is a collaboration between sugar-paste artist Rosalind Chan—whom Teresa Kruze of Metro Canada calls "an international superstar in the cake decorating world"—and her former student, experienced chocolatier Evalin Chong. As Chan told Duhlicious food blogger Madalina Paul in 2010, she learned the art of baking from her mother, and left her native Malaysia to study French pastry at the renowned Ritz Escoffier school in Paris. She immigrated to Canada, where she decided to give up a successful corporate career and devote herself to the art of professional cake decorating. Chan then returned to Malaysia to found and teach at the International Centre of Cake Artistry, one of the largest baking institutes in that country.

Chong holds a diploma in food-and-beverage management and is a certified wedding planner. Both women have shared their expertise as Wilton Method instructors, and stay ahead of ever-changing wedding-cake trends. Chan told Sue Kanhai of YorkRegion.com, “Years ago, no one knew what red velvet was—they thought it was a fabric! Now it’s such a hip thing." The popularity of red-velvet cupcakes was also the topic of a 2010 article in the Toronto Star, which mentioned Sugar Tiers' tasty version.

The duo offers baking and decorating courses in at their shop, where they teach students to cover cakes or scratch-prone leather furniture in layers of colourful fondant. They also operate a retail supply store, take-out bakery, and catering operation, handcrafting more than 36 flavours of macarons and cakes such as dark chocolate or moist carrot and pineapple.

Customer Reviews

760 Ratings

Awesome cake pops. Will return soon...
Gee N. · September 14, 2016
Rosalind was great...she shared lots of useful information and terrific tips
Michelle R. · September 13, 2016
I brought me husband with me. He grumbled all the way there and by the end, said how much he enjoyed it. Rosalind was amazing and helpful. Perfect class for the beginner.
Kim L. · September 13, 2016
Merchant Location Map
  1. 1

    Markham

    735 Markland St.

    Unit 4

    Markham, ON L6C 0G6

    +19058889880

    Get Directions

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