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$45 for Three-Course Italian Dinner for Two at Sugo Trattoria (Up to $96 Value)

Up to 53% Off
Give as a Gift
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Customer Reviews


36 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

TD

Toni D. · 24 reviews TOP REVIEWER HELPFUL REVIEWER
Reviewed August 4, 2013
Very pleased with service and quality of food was exeptional, wiil certainly return.

AL

Albin L. ·
Reviewed June 14, 2013
Great food...great service and good bang for your buck!!

JC

Janet C. ·
Reviewed June 13, 2013
always enjoy this restaurant when we are in the city

What You'll Get


Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.

$45 for Three-Course Italian Dinner for Two (Up to $96 Value)

  • Two appetizers or salads (up to a $14 value each)
  • Two entrees (up to a $24 value each)
  • Two desserts (up to a $10 value each)

The menu’s starters, such as lightly fried calamari and caprese salads, lead into entrees of margherita pizza, gnocchi dotted with ricotta and spicy sausage, and pancetta-wrapped pork loin stuffed with homemade casalinga sausage and pork rinds. Desserts range from the signature tiramisu to zeppole, mini beignets dusted with cinnamon sugar.

The Fine Print


Promotional value expires Nov 6, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Not valid for Dalla Cantina. Not valid for alcohol. Dine-in only. Not valid 6/23-6/30. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sugo Trattoria


From the rustic building to the home-cooked food, everything about Sugo Trattoria says home. The restaurant itself—a two-story restored heritage house that mirrors the Victorian era—invokes images of a trip to grandma's house. It’s a natural fit, considering head chef Rosalia Buggemi got her start in her own grandmother's kitchen back in Sicily, where she watched the matriarch make decadent pastas and cannoli for the whole family. Chef Buggemi honors her grandmother and the Italian tradition of eating for social enjoyment, rather than sustenance or revenge on Mother Nature, at Sugo. She makes everything—including the artichoke-topped pizza, fettuccini in a wild-mushroom sauce, and pancetta-wrapped pork loin—completely from scratch and serves it without an ounce of pretension. Her most celebrated dish, however, comes after the main course. Layered with homemade ladyfingers and mascarpone cheese, Chef Buggemi’s tiramisu is truly authentic, right down to the inclusion of Sicilian Marsala wine.

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