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Classica American Diner Fare at Summerdale Diner (48% Off). Two Options Available.

Up to 48% Off
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Classic diner indulges appetites with hearty meals for breakfast, lunch, and dinner, including everything from omelets to burgers

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
16 ratings12 reviews
November 15, 2020
Quaint little place, positive people and good food. Who can ask for anything else?
4 ratings4 reviews
November 9, 2020
Love ❤️ the food here will be returning.😋
4 ratings2 reviews
October 25, 2020
Food an service was ok. Name an location changed making it hard to find the place.
4 ratings3 reviews
October 25, 2020
Great food...good variety....friendly staff....however, not wearing masks.
4 ratings2 reviews
October 21, 2020
Good food an service. The name an address is wrong on Groupon. Call to get addtess.
2 ratings2 reviews
October 20, 2020
Great food and service. You won't be disappointed!
10 ratings10 reviews
October 12, 2020
Nice little dinner with great service. Full menu to please everyone.
2 ratings2 reviews
October 11, 2020
Good and laid-back atmosphere, great service, and excellent food.
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About This Deal

Choose Between Two Options

  • $8.75 for $16 worth of classic American diner fare
  • $16.50 for two vouchers, each good for $16 worth of classic American diner fare ($32 value)

Hamburgers: The (Almost) Weekly Grind

The great American mainstay—a big, beefy burger. Check out Groupon’s guide to learn more about the art and history between the bun.

Fourteen billion. On average, Americans eat about that many hamburgers each year—about one per week per person. Whether topped with gourmet ingredients or simply slathered in ketchup and mustard, each of those 14 billion burgers is built around the same core: a juicy patty of ground beef. To many, the key to a perfect burger lies in the type of meat—in particular, ground chuck or sirloin with a fat content of about 15%–20%. Any more fat can make the burger too greasy, and any less runs the risk of the meat drying out on the grill. For folks who like their beef on the rare side, cooking a burger is an even more delicate art. Unlike a steak, in which bacteria can only survive on the surface, hamburger meat is ground, which means heat needs to penetrate the entire patty in order for it to safely cook. This is why few burgers are ever cooked below medium—and why many chefs relish the challenge of crafting a burger without losing its juices or burning up the paper fortune inside.

Even before burgers, the grinder had been used as a way to make cuts of meat easier to prepare and enjoy. The practice can be traced back more than 5,000 years to the Mongolians, who would shred beef to make it more palatable. As for the origin of the hamburger, several parties lay claim to developing the sandwich, from a meatball vendor in small-town Wisconsin to two other vendors at the 1904 World’s Fair in St. Louis. According to the Library of Congress, however, the first hamburgers sizzled in a small lunch wagon in New Haven, Connecticut in 1895. The invention was more for economic reasons than culinary ones, though. Tired of making too many steak sandwiches to sell after the mid-day rush, the proprietor, Louis Lassen, decided to grind up his beef. In this way he was able to avoid having to waste any excess beef.

Need To Know

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Summerdale Diner