- $12 for $20 worth of seafood
Sun on the Beach
As they take in the ocean view, guests at Sun on the Beach receive a side of sunbeams with their creatively-crafted breakfasts and lunches. Mining the local landscape for inspiration, chefs Seth, Gil, and Kent find ever-imaginative ways to prepare seafood. This means they pair cracked conch with slaw and fries, match steak with shrimp in the surf-and-turf omelet, and dredge fresh soft-shell crab through Cajun seasonings. Jerk chicken hoagies, and classic burgers also parade out of the kitchen, making ordering decisions difficult but ensuring a satisfying meal at every turn.