10% Cash Back at Sunny's Bar & Grill

South Loop

10% Cash Back

Claim this deal and get 10% cash back rewards when you pay with your linked Visa card at Sunny’s Bar & Grill

The Fine Print

  • Deal expires 30 days after claimed, but Groupon may extend or re-claim the deal for you, see FAQ for details
  • Cash back is awarded in form of statement credits
  • Most Visa cards are eligible for cash back, see FAQ for details
  • Debit cards must be run as credit to qualify for cash back
  • Contact Customer Support to un-link the deal
  • Deal is subject to Card Linked Deals Terms

The Deal

How to use this deal:

  1. Claim this deal by linking to your eligible Visa card
  2. Pay for qualifying purchases at the merchant with your linked Visa card
  3. Cash back rewards will be credited to your Visa statement within a few days

Hamburgers: The (Almost) Weekly Grind

The great American mainstay—a big, beefy burger. Check out Groupon’s guide to learn more about the art and history between the bun.

Fourteen billion. On average, Americans eat about that many hamburgers each year—about one per week per person. Whether topped with gourmet ingredients or simply slathered in ketchup and mustard, each of those 14 billion burgers is built around the same core: a juicy patty of ground beef. To many, the key to a perfect burger lies in the type of meat—in particular, ground chuck or sirloin with a fat content of about 15%–20%. Any more fat can make the burger too greasy, and any less runs the risk of the meat drying out on the grill. For folks who like their beef on the rare side, cooking a burger is an even more delicate art. Unlike a steak, in which bacteria can only survive on the surface, hamburger meat is ground, which means heat needs to penetrate the entire patty in order for it to safely cook. This is why few burgers are ever cooked below medium—and why many chefs relish the challenge of crafting a burger without losing its juices or burning up the paper fortune inside.

Even before burgers, the grinder had been used as a way to make cuts of meat easier to prepare and enjoy. The practice can be traced back more than 5,000 years to the Mongolians, who would shred beef to make it more palatable. As for the origin of the hamburger, several parties lay claim to developing the sandwich, from a meatball vendor in small-town Wisconsin to two other vendors at the 1904 World’s Fair in St. Louis. According to the Library of Congress, however, the first hamburgers sizzled in a small lunch wagon in New Haven, Connecticut in 1895. The invention was more for economic reasons than culinary ones, though. Tired of making too many steak sandwiches to sell after the mid-day rush, the proprietor, Louis Lassen, decided to grind up his beef. In this way he was able to avoid having to waste any excess beef.

Sunny's Bar & Grill

Open for breakfast, brunch, lunch, and dinner, Sunny's Bar & Grill is a classic café with a little bit of everything. There's bacon and banana pancakes to start off the day, burgers and sandwiches for a midday snack, or decadent desserts like the Ultimate Brownie Sundae for a night cap.

Merchant Location Map
  1. 1

    South Loop

    506 West Harrison Street

    Chicago, IL 60607

    +13125065500

    Get Directions

15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.

How do I use this deal?

  1. Claim the Deal Click "Claim" to link the deal to your eligible Visa card for free.
  2. Pay with Linked Card Visit the merchant and pay using your linked Visa card.
  3. Get Cash Back Cash-back rewards will be credited to your card statement after every purchase for as long as the deal is valid.
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