Family Combo Meal or Two Groupons, Each Good for $10 Worth of Comfort Food at Sunny's Chicken (Up to 40% Off)

South Perry

Value Discount You Save
$20 40% $8
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Fried chicken, shrimp, and okra share plate space with cheesy potato wedges, breaded pork tenderloin, and honey butter biscuits

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not valid toward any other specials or promotions. No substitutions. Dine-in and pickup only. Not valid for delivery. Must use full promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12 for two Groupons, each good for $10 worth of comfort food ($20 total value)
  • $18 for a Family Combo Deal ($28.99 value)

Family Combo Deal includes:

  • Eight-piece chicken mix
  • Eight tenders
  • Two sauces
  • Two large sides
  • Six biscuits

See the full menu. Valid for breakfast, lunch, or dinner.

Deep-Frying: Boiling Food from Within

You’d think fried foods—submerged in boiling-hot fat—would be soggy in the middle, but they aren’t. Read on to discover the science that makes deep-frying possible.

Despite cooking while submerged in vats of bubbling oil, deep-fried foods always seem protected from grease on the inside. Crisp french fries somehow maintain a fluffy interior, and the meat of a fried chicken breast magically retains its tenderness within the crunchy skin. The reason for this is simple: water and oil don’t mix. When pieces of potato, cod, or candy bar enter a deep fryer, the oil—so long as it’s hot enough (usually 345–375 degrees)—almost immediately boils the water within the food, forcing it to escape to the surface. As the moisture leaves the food, the vapor subsequently repels the oil, preventing it from touching anything but the outer edges.

Of course, there would be little to prevent those outer edges from getting soggy were it not for the shield of starch that surrounds most fried foods. Potatoes are naturally starchy, which is why they can fry with little preparation, but other foods—such as meat, fish, or whole pizzas—must be coated in breadcrumbs or batter before entering the oil. Since fried foods continue to steam even after frying, an ideal coating should allow the steam from inside to escape, lest it begin to sop up the remaining moisture. For this reason, fried foods should be served while they’re still steaming to ensure the crispiest outer crust.

Customer Reviews

The chicken tenders are very moist and tender. Batter very tasty with just a hint of spice to it. Biscuits are to dye for. I love their chicken livers also 😎👍
Kelly H. · 5 days ago
good chicken.
Neal A. · November 29, 2016
awesome service, and even better food. amazing fried food.
Scott B. · November 19, 2016
Merchant Location Map
  1. 1

    South Perry

    1030 U.S. 31 South

    Greenwood, IN 46143

    +13178822442

    Get Directions

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15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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