Choose Between Two Options
- $8 for $15 worth of made-from-scratch diner food
- $99 for $200 worth of catering
Sunnyside Catering and Cafe
At Sunnyside Catering and Cafe, owner Katherine Richardson is committed to using fresh ingredients and making everything from scratch. It's an homage to her mother and her emphasis on wholesome, fresh, and flavorful food. But it's not all kale, thanks to her love of comfort food. The menu features scratch-made breakfast and lunch selections—think custom sweet cream pancakes with fruit, loaded skillets, sautéed steak melts, and strawberry spinach salads.