Cooks use farm-fresh ingredients to whip up breakfast and lunch items, including pancakes, Southern-style omelettes, and gourmet burgers
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 3 per person, may buy 3 additional as gifts. Limit 1 per table of 2 or more. Limit 2 per table of 4 or more. Valid only for location purchased. Valid for dine-in or carry-out. Must use promotional value in 1 visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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In Treviso, Italy in the 1930s, Ivy converted her family’s front patio into a small eatery, feeding local workers family recipes crafted with eggs from her farm. Ivy’s cooking quickly gained popularity among the townsfolk, and when people mentioned her grill they noted that it could be found on the “sunny side” of the street. Nearly 70 years later in 2004, Ivy’s grandson opened Sunnyside Grill to serve the same home-cooked breakfast food that made his grandmother a success.
All of Sunnyside Grill’s locations serve breakfast all day long, pairing grade AA large eggs with premium-grade bacon and sausages crafted from a blend of pork and beef. Lunchtime items include 100 per cent pure beef burgers, classic BLTs, and caesar salads, which put an end to midday stomach rumbling that makes people look out the window to search for an approaching thunderstorm.