$10 for $20 Worth of Healthy Fare at Sunspot

Up to 50% Off
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Customer Reviews


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What You'll Get


Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.

$10 for $20 Worth of Healthy Fare

The menu includes buffalo fried tofu ($7) and a blackened salmon BLT sandwich topped with aioli infused with sundried tomato and horseradish ($11). A green chili and cheddar grit cake melts a layer of herbed goat cheese ($11), and barbecue portobellos pair with fried green tomatoes and pan-fried corn ($12).

Sunspot

Sunspot has been voted Best Vegetarian, Best Brunch, Best Wine List, and Best Lunch Spot by Metro Pulse readers for the menu’s gleeful collage of southwestern, Caribbean, and Latin American culinary traditions. Diners nosh on vegan, gluten-free, and omnivorous offerings including fried green tomatoes and sweet-potato tamales in low-key digs.

A large skylight casts warmth across walls the color of acorn squash, exposed brick, and a behemoth abstract mural of the sun. Servers pour from the kitchen, arms stacked with veggie burgers made in house and sandwiches stuffed with tofu and Jamaican-style jerk chicken. Behind the diner-style bar, bartenders sling 29 draft beers from brewers including SweetWater and Foothills and a substantial wine list of reds and whites by the glass or bottle. After polishing off a pan-seared tilapia in corn cream sauce, guests gaze at Sunspot's black-and-white wall photos. The restaurant is open until 2 a.m. on weekend evenings, serving food to night owls and people who trust the VCR clock.

The Fine Print


Promotional value expires Sep 13, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table, 2 per table of 6 or more. Not valid for the purchase of alcohol. Dine-in only. Not valid for daily specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sunspot


Sunspot has been voted Best Vegetarian, Best Brunch, Best Wine List, and Best Lunch Spot by Metro Pulse readers for the menu’s gleeful collage of southwestern, Caribbean, and Latin American culinary traditions. Diners nosh on vegan, gluten-free, and omnivorous offerings including fried green tomatoes and sweet-potato tamales in low-key digs.

A large skylight casts warmth across walls the color of acorn squash, exposed brick, and a behemoth abstract mural of the sun. Servers pour from the kitchen, arms stacked with veggie burgers made in house and sandwiches stuffed with tofu and Jamaican-style jerk chicken. Behind the diner-style bar, bartenders sling 29 draft beers from brewers including SweetWater and Foothills and a substantial wine list of reds and whites by the glass or bottle. After polishing off a pan-seared tilapia in corn cream sauce, guests gaze at Sunspot's black-and-white wall photos. The restaurant is open until 2 a.m. on weekend evenings, serving food to night owls and people who trust the VCR clock.

Sunspot

Restaurant
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