To harvest a coconut’s milk, one must saw through its husk or trick it open by asking to see its clam impersonation. Exploit a stupid coconut with today's Groupon: for $20, you get $40 worth of north-Indian cuisine at Supper Club of India in Herndon.
Supper Club of India's chefs fashion north-Indian eats fit for royal forks amid exotic décor. The menu's Lal Mirch Ka Paneer Tikka emerges from the tandoor oven's fiery embrace sporting a beach-ready tan and sizzling cottage cheese speckled with red-chili flakes ($14). Meanwhile, the notoriously spicy Murg Phaal chicken curry infused with ghost peppers ($18) fans flames of flavor across taste buds. Trap the Gosht Korma's succulent lamb chunks, steeped in a sauce flush with hints of onions and cashews ($16), between cutlery or unusually dexterous elbows. Flickering candlelight swathes floral centerpieces atop chic tan-and-white tablecloths, and nearby a bronze elephant statue and glossy wooden bar add flair to the eatery.
Supper Club of India
The chefs at Supper Club of India create authentic North Indian cuisine ranging from clay-oven dishes to specialties such as the gosht kolhapuri, a hot, spicy curry. Whether dishes are made with lamb, chicken, or vegetables, each is prepared in the traditional style, as it was for the kings of India or anyone walking in the kitchen wearing a crown.
13055 Worldgate Dr.
Herndon, Virginia 20170