All reviews are from people who have redeemed deals with this merchant.
· December 22, 2016
September 6, 2014
August 8, 2014
What You'll Get
Preparing dinner in advance gives you time to do what you really want to do after work: drop your briefcase, kick off your shoes, and finally find out how many pillow forts the living room can hold at once. Spend some hard-earned quality time with this Groupon.
- $49 for $100 toward 6, 9, or 12 entrees
Visitors to SupperWorks' fully stocked prep kitchen create 6, 9, or 12 entrees during one- to two-hour cooking sessions. The staff does the grocery shopping and chopping, then leads customers step-by-step through the cooking process, helping them create the month's 14 different featured entrees. These may include herbed goat cheese and artichoke strata, for example, or crock-pot chicken curry. Each entree feeds four to six people. The staff also cleans up the kitchen station.
A minimum purchase of six entrees is required with this Groupon; customers should be prepared to spend $98 or more on top of the Groupon price to meet this requirement.
The Fine Print
Promotional value expires Aug 31, 2014. Amount paid never expires. Limit 1 per household. 72-hr advanced online pre-order required; subject to availability. 4-day cancellation notice required, or fee up to $40 may apply. Valid for in-store sessions only. Valid towards online orders of 6, 9 or 12 entrees, minimum package costs $198. Not valid towards pickup orders or BBQ package. Must use promotional value in 1 visit. Not valid with other offers. Does not include tax. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
As you don an apron and look around the SupperWorks kitchen, you might wonder if you've stepped into the body of a gourmet chef—sous-chefs unseen have chopped and sliced every ingredient imaginable, and now it's up to you to bring each entree to life. The epicurean fantasy continues as staff members begin leading you from station to station on a quest to create 6, 9, or 12 entrees. Each is perfect for freezing and cooking later when you're pressed for time.
SupperWorks' recipes change from month to month—entrees could include pork tenderloin and prosciutto in puff pastry, beef-and-mushroom goulash, and veggie-packed chili. But one thing doesn't change: the easy meal assembly.
All of the planning, shopping, washing, and prepping is done in advance, and the staff cleans up each station as dishes are completed. When the session ends after an hour or two, they'll send you home with easy-to-follow cooking instructions. SupperWorks also keeps prepared meals on hand for patrons to pop in and pick up at a moment's notice.