South-American Cuisine or Takeout at Sur Argentinian Steakhouse (Up to 42% Off)

Sur Argentinian Steakhouse

Up to 42% Off
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Customer Reviews


3,341 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

EC

Eileen C. · 4 reviews TOP REVIEWER
· Reviewed August 24, 2017
Steaks were great! The steak special for 2 people could easily feed 4!

SN

Sandra N. · 2 reviews
· Reviewed August 11, 2017
Great service. Delicious food. Excellent wine. Cozy atmosphere.

JF

James F. · 17 reviews TOP REVIEWER
· Reviewed July 22, 2017
Very nice place loved the food and my waitress was excellent treated us like we were special big steak lotta food A+

What You'll Get


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The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1/person, may buy 1 as gift. Limit 1/visit/table. Not valid on federal holidays. Valid only for option purchased. Must use promo value in 1 visit. Option 1 valid only for dine-in; Option 2 valid for takeout only. Not valid for delivery. Alcohol not discounted more than 50%. Merchant is sole responsible for all sales & delivery of alcohol. Must provide 21+ ID to receive alcohol. Not valid for prefix 3 course menu, lunch, or brunch. Must be seated Sat. before 4 pm. Not valid on Christmas Eve, Christmas Day, New Year's Eve, Valentine's and Mother's Day. Not valid same day of purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sur Argentinian Steakhouse


The grill is always hot at Sur Argentinian Steakhouse. On any given day, you'll find the aromas of sizzling filet mignon, apple-glazed pork chops, and New Zealand lamb wafting through the espresso-colored woodwork of the dining room. The centerpiece, however—of Sur and of its namesake country's cuisine—is the parrillada, a couple-size platter of short ribs, skirt steak, shell steak, sausages, and sweetbreads adorned with the chimichurri and salsa criolla that season much of the menu. In a favorable review, the New York Times also praised the shrimp—one of several sea creatures to be found in the kitchen—along with "moist and juicy" chicken and "silken flan" for dessert. Crisp, white linens, sparkling glassware, and windows made of recycled monocles add new elegance to the former Canterbury Ales space, while rustic touches such as a giant farmhouse painting keep it appropriately grounded for a temple to the earthy pleasures of meat and fire.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.