All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- $50 value
- See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for prefix 3 course menu, lunch, or brunch. Must be seated on Saturdays before 4 p.m. Cannot be combined with other promotions or discounts. Merchant is solely responsible for all sales and delivery of alcohol. Not valid on New Year's Eve. Not valid on Mother's Day. Not valid on Christmas Eve. Not valid on Father's Day. Not valid on Valentine's Day. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Must wait 24 hours before redeeming. Must use promotional value in 1 visit(s). Valid for dine-in only. Must purchase 1 food item. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sur Argentinian Steakhouse
The grill is always hot at Sur Argentinian Steakhouse. On any given day, you'll find the aromas of sizzling filet mignon, apple-glazed pork chops, and New Zealand lamb wafting through the espresso-colored woodwork of the dining room. The centerpiece, however—of Sur and of its namesake country's cuisine—is the parrillada, a couple-size platter of short ribs, skirt steak, shell steak, sausages, and sweetbreads adorned with the chimichurri and salsa criolla that season much of the menu. In a favorable review, the New York Times also praised the shrimp—one of several sea creatures to be found in the kitchen—along with "moist and juicy" chicken and "silken flan" for dessert. Crisp, white linens, sparkling glassware, and windows made of recycled monocles add new elegance to the former Canterbury Ales space, while rustic touches such as a giant farmhouse painting keep it appropriately grounded for a temple to the earthy pleasures of meat and fire.