$16 for $30 Worth of Belgian Cuisine at Sur La Place

Up to 47% Off
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Customer Reviews


1,167 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

EF

Etta F. · 14 reviews TOP REVIEWER
Reviewed June 9, 2016
Service, food and atmosphere were top notch!!! Mussels were the best.

WH

Walter H. ·
Reviewed May 17, 2016
Best mussels around DC

KS

Kathryn S. · 38 reviews TOP REVIEWER
Reviewed May 9, 2016
Fabulous selection of mussels; great fries; wonderful Belgian beers!

What You'll Get


Eating international cuisine at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate’s passport with this Groupon.

$16 for $30 Worth of Belgian Food and Drinks

The menu includes a Belgian-style ceviche starter with citrus-marinated tilapia, calamari, and baby squid ($12), roasted cornish hen with brussels sprouts and belgian endive ($19), and pan-seared striped sea bass over black-truffle salsify ($22).

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Reservation required. Not valid with any other in-house offers or promotions. Not valid for cash back. Valid towards dinner only. Not valid on New Year's Eve, Mother's Day or Valentine's Day. Not valid towards happy hour specials. Tax and gratuity not included. May be repurchased every 90 days. Valid for Dine-in only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sur La Place


In French, sur la place translates to "on the square," and it's also an evocation of a popular song of the same name by Belgian musician Jacques Brel. To further remind diners of their eatery's Belgian roots, owners Loren and Peter Gomes display pictures of the famous Grand Plaza of Brussels on their wall, as well as a replica of the plaza's iconic Manneken Pis statue and a framed lock of Jean-Claude Van Damme's mullet.

Executive chef Samuel Encarnacion helms the duo's kitchen, infusing complex flavor profiles into a menu brimming with more than 20 varieties of mussels and classic Belgian dishes such as steak frites and flemish stew. These authentic entrees populate tables in a dining room studded with exposed-brick walls, tomato-red drapes, yellow accents, and shelves hoisting up more than 30 varieties of Belgian beer.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.