Sur La Place

Foxhall - Palisades

82% of 1103 customers recommend

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In a Nutshell

The Belgian eatery whips up 20-plus varieties of mussel and pan-seared fish filets amid red drapes and exposed brick

The Fine Print

Promotional value expires Dec 26, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation recommended. Dine-in only. Must use promotional value in 1 visit. Must purchase food item. Not valid for brunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sur La Place - Foxhall - Palisades: $20 for $40 Worth of Belgian Cuisine at Sur La Place

Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate’s passport with this Groupon.

$20 for $40 Worth of Belgian Food and Drinks

The menu includes a Belgian-style ceviche starter with citrus-marinated tilapia, calamari, and baby squid ($12), roasted cornish hen with brussels sprouts and belgian endive ($19), and pan-seared striped sea bass over black-truffle salsify ($22).

Sur La Place

In French, sur la place translates to "on the square," and it's also an evocation of a popular song of the same name by Belgian musician Jacques Brel. To further remind diners of their eatery's Belgian roots, owners Loren and Peter Gomes display pictures of the famous Grand Plaza of Brussels on their wall, as well as a replica of the plaza's iconic Manneken Pis statue and a framed lock of Jean-Claude Van Damme's mullet.

Executive chef Samuel Encarnacion helms the duo's kitchen, infusing complex flavor profiles into a menu brimming with more than 20 varieties of mussels and classic Belgian dishes such as steak frites and flemish stew. These authentic entrees populate tables in a dining room studded with exposed-brick walls, tomato-red drapes, yellow accents, and shelves hoisting up more than 30 varieties of Belgian beer.

Sur La Place

In French, sur la place translates to "on the square," and it's also an evocation of a popular song of the same name by Belgian musician Jacques Brel. To further remind diners of their eatery's Belgian roots, owners Loren and Peter Gomes display pictures of the famous Grand Plaza of Brussels on their wall, as well as a replica of the plaza's iconic Manneken Pis statue and a framed lock of Jean-Claude Van Damme's mullet.

Executive chef Samuel Encarnacion helms the duo's kitchen, infusing complex flavor profiles into a menu brimming with more than 20 varieties of mussels and classic Belgian dishes such as steak frites and flemish stew. These authentic entrees populate tables in a dining room studded with exposed-brick walls, tomato-red drapes, yellow accents, and shelves hoisting up more than 30 varieties of Belgian beer.

Tips

82% of 1103 customers recommend

The was very good, authentic. Service was superior even after we spilled the dessert all over the place. We will come again. But not in the summer.
Janinne G. · August 17, 2016
Mussels were very good. Service was very slow on a weeknight, with a pretty unfriendly waiter. Seems like they had the a/c turned off, so it was quite warm inside.
George Z. · August 14, 2016
I love the mussels and fries!
Margaret S. · August 13, 2016
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    Foxhall - Palisades

    5105 MacArthur Blvd.

    Washington, DC 20016

    +12022371445

    Get Directions
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