It’s hard to focus when you’re hungry, which is why most teens take their driving tests while eating a ham. Fill up with this Groupon.
$9 for $18 Worth of Hawaiian Food and Drinks
For the menu’s signature chicken ($7.89) and steak ($8.29) plates, cooks marinate the meats overnight in a sweet-teriyaki sauce, grill them, and serve them with rice and a salad. The tender, shredded chicken or steak also can be piled atop three King’s Hawaiian rolls as sliders ($4.99).
Surf Brothers Teriyaki
After graduating from high school, Reza Karkouti dreamed of opening his own teriyaki restaurant. He garnered support from family and friends, and he and his father, Ahad, opened a tiny eatery called Tokyo's Teriyaki in Encinitas in 1992. Through hard work and an attention to detail, the restaurant's reputation grew, and the demand for juicy, teriyaki-glazed chicken and beef quickly spread to other cities. This led Reza’s younger brother, Amir, to help open a second location. Now a seven-location, family-owned chain, Surf Brothers Teriyaki still sees its two siblings focusing on customer service and quality products.
The duo chooses natural meats that are minimally processed, hand trimmed, and grilled, avoiding shortcuts such as microwaves, frozen foods, and laser-based slicing. Their Hawaiian-themed restaurants and catering business have been featured in numerous television spots, radio shows, and newspaper articles. Michelle Murphy Zive of SanDiegoFamily.com says the restaurant offers "a taste of Hawaii" and "healthy food served fast." The brothers give back to the community that helped them grow by donating to charitable organizations such as the Wounded Warrior Homes project.
92% of 473 customers recommend
“Super friendly staff :)”
“DON'T SERVE PEOPLE W/GROUPON THE STUFF FROM THE BOTTOM OF THE STEAM CONTAINER, SOME FRESHER STUFF FROM THE TOP LIKE YOU GAVE THE GUY IN FRONT OF ME WOULD HAVE BEEN...”
“DON'T SERVE PEOPLE W/GROUPON THE STUFF FROM THE BOTTOM OF THE STEAM CONTAINER, SOME FRESHER STUFF FROM THE TOP LIKE YOU GAVE THE GUY IN FRONT OF ME WOULD HAVE BEEN NICE., EMPTY OUT THE BOTTOM AND SERVE FRESH/NEW FOOD.”
“great business keep up the good work good & simple menue”