Lobster Meal for Two or $10 for $20 Worth of Seafood at Surf's Up

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Up to 53% Off

Customer Reviews

119 Ratings

although I didn't care for the fried lobster, I'm sure there are other interesting things on the menu that I will really enjoy and I do plan to find out.
Doris W. · July 3, 2013
Excellent, large portions of fresh fish cooked well
Christine E. · October 29, 2012
Very friendly service and very tasty food.!
Dianne L. · October 16, 2012

What You'll Get


The ocean has long been a stage for humanity’s grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.

Choose Between Two Options

$22 for a lobster meal for two (a $47.20 total value)

  • Two 8-ounce servings of grilled or fried lobster with fries and coleslaw (a $22 value each)
  • Two soft drinks (a $1.60 value each)<p>

$10 for $20 worth of seafood

The menu includes familiar seafood dishes such as catfish po’ boys ($8), shrimp tacos ($11), and fried green tomatoes ($5).<p>

Surf’s Up

Chef Denise Roy, who helms the kitchen at Surf’s Up, knows the value of a good deep fryer: she slips everything from lobster and shrimp to green tomatoes into hers, creating delicious and crunchy seafood dishes. The fryer’s bounty is then dipped into sauces or nestled in tacos, competing with shrimp po’ boys and snow-crab legs for a place in diners’ stomachs, hearts, and hollow peg legs. Hand-cut fries and housemade biscuits accompany the seafood to the tables, which are grouped in a cozy dining room whose blond-wood food counter is decorated with a colorful skurker board, the offspring of a surfboard and a set of water skis.

The Fine Print


Promotional value expires Feb 27, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Surf's Up


Chef Denise Roy, who helms the kitchen at Surf’s Up, knows the value of a good deep fryer: she slips everything from lobster and shrimp to green tomatoes into hers, creating delicious and crunchy seafood dishes. The fryer’s bounty is then dipped into sauces or nestled in tacos, competing with shrimp po’ boys and snow-crab legs for a place in diners’ stomachs, hearts, and hollow peg legs. Hand-cut fries and housemade biscuits accompany the seafood to the tables, which are grouped in a cozy dining room whose blond-wood food counter is decorated with a colorful skurker board, the offspring of a surfboard and a set of water skis.

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