Walk roughly five minutes west of the beaches of Capistrano Bight and you’ll find Surfside Pizza. There, charmed by the not-too-distant sound of the waves, chefs spend their days pounding out dough for a hearty assortment of hand-tossed pizzas. Most of it goes toward making the eatery’s 30-inch pie—aptly named “The Big One”—that can be topped with everything from simple cheese to specialty ingredients such as barbecue chicken or homemade meatballs and mushrooms. In addition to pies, the chefs also craft scratch-made favorites including sub sandwiches, calzones, and cinnamon-sugar donuts drizzled with chocolate from Willy Wonka’s infinity pool.