All reviews are from people who have redeemed deals with this merchant.
Reviewed March 21, 2012
Reviewed March 21, 2012
Reviewed February 13, 2012
What You'll Get
Sushi rice is sticky to help it adhere to the rolls’ exteriors and catch restive chopsticks running off to join a jar of No. 2 pencils. Keep your food from jumping ship with today’s Groupon to Sushi Box in Waltham. Choose between the following options:
- For $25, you get $50 worth of Korean, Japanese, and Thai fare.
- For $49, you get $100 worth of Korean, Japanese, and Thai fare for parties of four or more.
The multiculturally talented chefs at Sushi Box slice and stir-fry recipes culled from across Asia. Guests can gorge on Korean comestibles such as spicy pork bulgogi, a plate of thinly sliced pork marinated in spicy sauce ($15.95), or send their tongues on a chartered cruise to Thailand, where salted fresh vegetables practice synchronize swimming in a lake of curry sauce ($9.95). Alternately, sate culinary wanderlust with Japanese fare such as the sushi pizza roll, a cylindrical mix of crab salad and yellow tail baked in mayo sauce and sprinkled with scallions and tobiko ($11.95). For larger groups, the sushi party boat serves up two dozen pieces of nigri sushi, 18 bites of sashimi, and spicy tuna, california, and spider rolls ($89.95), enough eats to sustain the whole family or a travelling gang of trapeze artists.
The Fine Print
Promotional value expires Feb 18, 2012. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Valid for dinner only. 18% gratuity required for parties of five or more. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sushi Box
Sushi Box's menus draw from the culinary traditions of Japan, Thailand, and Korea, filling white-swathed tables with pan-regional dishes. Chefs glaze entrees of beef ribs, stir-fried kimchi, and thinly sliced pork with incendiary sauces, earning praise from the Boston Phoenix in 2009 for their ability to "showcase the joys of Korean cuisine." They also simmer vegetables in thai curry sauces and fill their specialty maki with premium sushi ingredients, including sweet-potato tempura and nori harvested by mermaids.