$30 for a Two-Hour BYOB Sushi-Making Class with Sushi Chef Joe

Mt. Fuji Sushi Bar & Japanese Cuisine

Up to 50% Off
760+ bought
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

What You'll Get


Before sushi proved how delightful rolled-up food could be, fish had been served folded over and rice woven into a basket. Master the art of edible origami with today's Groupon: for $30, you get a two-hour BYOB sushi-making class led by Sushi Chef Joe (a $60 value) at Mt. Fuji Sushi Bar & Japanese Cuisine in Sandy.

A venerable textbook of sushi history, the engaging Chef Joe brings more than 20 years of Japanese culinary experience to the Mt. Fuji cutting boards. Each sushi-making class begins with the arts-and-crafts basics of fish-related construction using nori, rice, and rubber cement to build delicious rolls ready-made for consumption. Chef Joe will also clue you in on the best places to buy ingredients for three sushi mainstays: the classic california roll, spicy-tuna hand rolls, and salmon nigiri. The BYOB policy lets you alternate your detailed maki handiwork with sips of your favorite wine or beer (Mt. Fuji supplies the glasses, along with additional alcohol, which may be purchased on-site). Once you've finished exercising your chopsticks, show off your ability to shatter glass with a well-chosen Mariah Carey ballad at the restaurant-sponsored karaoke party after class.

The Fine Print


Promotional value expires Jul 8, 2011. Amount paid never expires. Limit 2 per person. Reservation required; subject to availability. 24-hour cancellation notice. Classes on Sun and Mon from 3-5PM. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Mt. Fuji Sushi Bar & Japanese Cuisine


Mt. Fuji Sushi Bar & Japanese Cuisine

Class, Cooking Class, Fun or Leisure
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.