At Sushi Factory, chefs slice and dice fish, meat, and veggies for a total of nearly 100 different menu items, crafting each visually enticing dish on a made-to-order basis. Sashimi, maki, and nigiri creations claim a large part of the menu’s real estate, and many of the restaurant’s rolls take on a certain identity. The Dragon roll, for instance, manifests its mythical epithet with a fusion of tempura shrimp, eel, and crab, and is best enjoyed just after flaming a castle wall. Meanwhile, the Godzilla roll stomps taste buds with yellow-tailed maki deep-fried in spicy sauce—a fusion that has made it one of Sushi Factory’s most popular dishes. Other Japanese specialties, such as chicken teriyaki and beef short ribs, round out the menu, and daily specials at both Sushi Factory locations keep bellies and pockets equally full.