"Japanese food is delicate one second and then bursting with exotic layers of flavor the next" That's a quote from the chefs at Sushi Hana Japanese Restaurant, and they should know. They corral the freshest fish and vegetables they can find, then marry them in mouthwatering rolls including salmon and mango, shrimp tempura, and spider maki filled with soft-shell crab, caviar, avocado, and cucumber. While sushi rolls shine at the establishment, they're not the only stars on the menu. Layers of flavor also burst forth from gyuniku (raw beef) sashimi, spicy tuna tataki, lobster tempura, and the filet mignon hibachi dinner.