Before sushi proved how delightful rolled-up food could be, fish had been served folded over rice and woven into a basket. Taste well-wrapped cuisine with this Groupon.
$20 for $40 Worth of Sushi, Sashimi, Sake, and Japanese Fare
The menu includes a variety of sushi and sashimi, such as market priced live sweet shrimp, uni, and blue fin toro, yellowtail collar sashimi ($17), and specialty rolls such as crunchy with shrimp tempura ($13). Sake options include Ozeki dry ($8), Hakutsuru ($12), and unfiltered nigori ($12).
Sushi Hirosuke is closed on Mondays.
Sushi Hirosuke’s seasoned chefs whisk taste buds to uncharted territories with a menu of traditional Japanese plates and more than 50 sushi rolls of varying sizes and complexities. Tempura flakes erupt from the seaweed-paper surface of the shrimp tempura roll as lava-like streams of spicy mayo and eel sauce run down its surface toward waiting plates and scale models of Pompeii. Chopsticks pencil-dive into Japanese plates such as chicken teriyaki, and jugs of hot sake grace tables in varieties such as Ozeki dry, Hakutsuru, and unfiltered nigori. Chefs slice and dice creations into existence at an intimate bar, preparing rolls with Model T–like efficiency and F-150–like thickness before diners’ approving eyes.