All reviews are from people who have redeemed deals with this merchant.
Reviewed October 22, 2012
Reviewed May 18, 2018
Reviewed May 16, 2018
What You'll Get
Though mad scientists recommend sticking chopsticks into electric sockets, rational scientists know the utensils are better used for sushi consumption. Today's Groupon gives you the right tools for authentic eats. For $10, you get $20 worth of sushi, sake, and more at Sushi House.
Sushi House's pan-Asian menu puts noodle and rice dishes alongside succulent fresh, never frozen, fish. Sushi chef Ryan’s signature Geist Roll ($14.95) packs a flavor punch of shrimp tempura, asparagus, tuna, salmon, yellowtail, avocado, crab meat tempura flake masago, and green onion. Lunchtime Bento boxes ($7.95–$12.95) are filled with white rice, california rolls, and gyoza, and come with your choice of soup or salad. Pair a bubbly Sapporo ($4.75 for a small bottle) with an inventive seafood combination or chicken dish during dinner.
The Fine Print
Promotional value expires Jun 20, 2011. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 4 or more. Dine-in only. Must use in 1 visit, no cash back. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sushi House
Sushi House entices diners with a blend of Japanese and Asian cuisines. The menu leads with diverse assortment of maki, nigiri, and sashimi. Heartier entrees such as wasabi-infused grilled salmon, teriyaki-glazed beef, and chicken yakisoba round out the selection.
Extensive Sushi Selection
With the name Sushi House, it's no surprise that the restaurant's more than 30 rolls suit all tastes.
- Traditional: The classic california roll combines cucumber and avocado with sweet crabmeat.
- Piquant: Avocado and cream cheese offset the Godzilla roll's spicy tuna and kani.
- Decadent: An indulgent treat, the lobster roll includes cucumber, rich mayo, and creamy avocado.
- Unique: Fresh fiji apple, tuna, salmon, and avocado fill the Fiji roll before jalapeño and hot sauce provide it with a spicy garnish.