About Sushi House of Hoboken
The master chefs at Sushi House of Hoboken garnered a 2008 Readers' Choice award from New Jersey Monthly for their flavorful sushi rolls and Japanese-style fare. Now, they simply focus on wowing guests with their grilled seafood, noodle dishes, and sushi rolls arranged in colorful, creative layouts, such as the Red Dragon roll that practically jumps from plates to mouths with its mix of eel, cucumber, and umami-packed kabayaki sauce.
Thanks to the eatery's BYOB policy, dinner parties can sip personal potables as they share teriyaki beef or enjoy fair weather on the restaurant's outdoor patio.
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