Chopstick masters are capable of amazing acts of dexterity, such as juggling rice and building a sand castle one grain at a time. Achieve nimble nourishment with this Groupon.
$20 for $40 Off Your Bill
You can order anything on the menu, from cooked entrees such as teriyaki chicken and hibachi-fried rice with beef to sushi items such as the Geisha roll with filet mignon, asparagus, salmon, red snapper, and teriyaki sauce.
Want a Suggestion for a Table of Two?
- Appetizer—pan-fried gyoza ($3.55)
- Maki—spicy-crab roll ($4.95) and Super Volcano roll ($12.95)
- Nigiri—two pieces of salmon nigiri ($2.25 each) and two pieces of pepper-tuna nigiri ($2.25 each)
- Dessert—green-tea mochi ($3.95) and mango mochi ($3.95)
Total Bill: $38.35
In addition to 29 types of nigiri and sashimi and more than 70 different maki, Sushi Japan's chefs create specialty rolls with everything from lobster and green onion to banana tempura and kiwi. In the kitchen, the rest of the chefs stick to homestyle Japanese flavors, cooking entrees such as shrimp tempura, stir-fried yakisoba, and hibachi-grilled beef. Although Sushi Japan's shoji screens, kanji-bedecked lanterns, and fabric prints demonstrate a firm commitment to traditional Japanese culture, some aspects of the restaurant's decor—the cozy booths, a chair-lined counter—evince a more modern aesthetic.