$19 for a Sushi and Japanese Dinner for Two at Sushi Kai (Up to $50.95 Value)
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Skilled chefs roll 25 types of maki & blend fresh ingredients into classic Japanese offerings
Sushi, like the archival footage of Rick Moranis's birth, is best known for its raw quality. Get attached to your food with today’s Groupon: for $19, you get a sushi and Japanese dinner for two at Sushi Kai (up to a $50.95 total value). The dinner for two includes:
- One soup, salad, or appetizer (up to an $8.99 value)
- Two sushi, sashimi, hand-roll, or maki choices (up to a $13.98 value)
- Two entrees (up to a $27.98 value)
The artistic chefs at Sushi Kai skillfully cut sushi and blend fresh fish, meat, and high-quality produce into classic Japanese offerings. To kick off meals, a deep-fried soft-shell crab appetizer invites pairs to enjoy its succulent morsels while giving them a reason to finally watch their mouths' instructional videos. Sushi chefs can roll choices from 25 maki options including barbecue eel, thinly carve three slices of yellowtail sashimi, or set off in-mouth fireworks with cone-shaped spicy tuna hand rolls. Teriyaki sauce drizzles over a grilled beef entree, and japanese curry greets palates with a choice of chicken, beef, pork, or fish. Diners can feel free to share bites of sushi as they lounge in Sushi Kai's minimalist dining room and lecture its verdant plants on proper photosynthesis technique.
Skilled chefs roll 25 types of maki & blend fresh ingredients into classic Japanese offerings
Sushi, like the archival footage of Rick Moranis's birth, is best known for its raw quality. Get attached to your food with today’s Groupon: for $19, you get a sushi and Japanese dinner for two at Sushi Kai (up to a $50.95 total value). The dinner for two includes:
- One soup, salad, or appetizer (up to an $8.99 value)
- Two sushi, sashimi, hand-roll, or maki choices (up to a $13.98 value)
- Two entrees (up to a $27.98 value)
The artistic chefs at Sushi Kai skillfully cut sushi and blend fresh fish, meat, and high-quality produce into classic Japanese offerings. To kick off meals, a deep-fried soft-shell crab appetizer invites pairs to enjoy its succulent morsels while giving them a reason to finally watch their mouths' instructional videos. Sushi chefs can roll choices from 25 maki options including barbecue eel, thinly carve three slices of yellowtail sashimi, or set off in-mouth fireworks with cone-shaped spicy tuna hand rolls. Teriyaki sauce drizzles over a grilled beef entree, and japanese curry greets palates with a choice of chicken, beef, pork, or fish. Diners can feel free to share bites of sushi as they lounge in Sushi Kai's minimalist dining room and lecture its verdant plants on proper photosynthesis technique.
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