Hibachi chefs cook dinner before diners’ eyes on a tabletop grill, wowing them with their culinary skills and fancy hand work
What You'll Get
Choose from Three Options
- $45.59 for a hibachi dinner for two ($85.70 value)
- $90.24 for a hibachi dinner for four ($171.40 value)
- $132.04 for a hibachi dinner for six ($257.10 value)
Each dinner includes the following per pair:
- Two hibachi entrees (up to $29.90 value each)
- Two soft drinks, house sake, or cocktail sake (up to $7.95 value each)
- Two orders of fried rice ($5 value each)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on New Year's Day. Not valid on Valentine's Day. Not valid on Mother's Day. Not valid on Christmas Eve. Not valid on Christmas Day. Not valid on New Year's Eve. Only valid toward voucher Hibachi Menu. May upgrade for additional charge. Not valid toward sushi. Hibachi available starting at 4 p.m. every day. Not valid towards all you can eat. Reservation recommended. Must present Groupon before ordering, Limit 2 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Entire voucher value must be used in one purchase. Valid only for option purchased. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sushi 88
Every day, the chefs at Sushi 88 hand prepare a vast lineup of culinary creations using veggies, noodles, housemade sauces, and fresh, daily delivered fish. Though they specialize in sushi (think baked salmon rolls, popcorn lobster sushi, and japanese lasagna sushi with crab salad and cream cheese), the cooks aren't afraid to depart from the status quo. Take the shrimp or salmon tacos, for instance, or the grilled mussels with orange aioli and masago. Even standard classics like the softshell crab get special treatment, arriving from the kitchen atop ichimi watermelon cubes that elevate the flavor profile into the realm of art. Of course, they have plenty of traditional standbys, as well, including teriyaki bowls, Black Angus new york strip steak, and beef curry claypots.