Every day, the chefs at Sushi 88 hand prepare a vast lineup of culinary creations using veggies, noodles, housemade sauces, and fresh, daily delivered fish. Though they specialize in sushi (think baked salmon rolls, popcorn lobster sushi, and japanese lasagna sushi with crab salad and cream cheese), the cooks aren't afraid to depart from the status quo. Take the shrimp or salmon tacos, for instance, or the grilled mussels with orange aioli and masago. Even standard classics like the softshell crab get special treatment, arriving from the kitchen atop ichimi watermelon cubes that elevate the flavor profile into the realm of art. Of course, they have plenty of traditional standbys, as well, including teriyaki bowls, Black Angus new york strip steak, and beef curry claypots.