Japanese Fare at Sushi Ko Restaurant & Japanese Cuisine in Scottsdale (Up to 53% Off). Two Options Available.

Central Scottsdale

Value Discount You Save
$30 53% $16
Give as a Gift
Limited quantity available
Over 790 bought

In a Nutshell

Maki rolls, shabu-shabu cooked tableside, and grilled entrees of salmon teriyaki

The Fine Print

Promotional value expires Oct 18, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation recommended. Must purchase 1 food item. Dine-in only. Not valid for happy hour or lunch specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The ocean has long been a stage for humanity's grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.

Choose Between Two Options

  • $14 for $30 worth of sushi and drinks Sunday–Thursday
  • $15 for $30 worth of sushi and drinks Friday and Saturday

The dinner menu includes salmon teriyaki served with miso soup, salad, and rice ($16) as well as shabu-shabu—a mélange of thinly sliced beef and assorted vegetables that's lightly cooked in a clear broth tableside ($30). Sushi options include nigiri-style slabs of tuna belly ($10) and yellowtail ($5.50), plus maki rolls such as the Ichi roll, stuffed with spicy tuna, crab, seabass, and cucumber ($9).

Sushi Ko Restaurant & Japanese Cuisine

Dai Hayashi traveled the world for nearly 20 years before learning that his favorite home wasn't somewhere on a map, but in the kitchen. After leaving Tokyo in 1977 and exploring Russia and Europe, he found himself in Los Angeles, in the kitchen of Hana Sushi, where he became an astute apprentice in the Japanese culinary art of careful slicing and assembly. Dai stayed put in Southern California for 24 years, during which time he worked as a chef and eventually opened his first restaurant.

In 1993, Dai packed up his spatulas, kids, and other inanimate objects and moved to Scottsdale, where he harnessed his years of expertise to open Sushi Ko. Today, he works alongside his children—Ika and Hikaru—behind the sushi bar, slicing fresh fillets and dutifully participating in wasabi-eating contests.

Customer Reviews

Sue F. · October 18, 2012
We had a delicious meal and we WILL be back! Thank you!!
Leila M. · October 17, 2012
good people , good food, very creative and beautiful!
Linda G. · October 17, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.